recipe: steak street tacos.

anyone that knows me, knows that i LOVE tacos. i could eat them seven days a week for every meal. they’re my favorite!

i not only love eating them, i love making them as well. and when they’re made in a slow cooker? even better!

i want to share with all of you my favorite street tacos to make; it’s super simple with under 10 minutes of prep time and one of our family favorites. give it a try and let me know what you think.


  • 2 pounds flank or round steak
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt more to less to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup soy sauce 
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1/4 cup freshly squeezed orange juice 
  • 1/4 cup freshly squeezed lime juice 
  • 1/4 cup freshly squeezed lemon juice 
  • 1 teaspoon smoked paprika
  • tortillas
  • pico/salsa (optional)
  • avocado (optional)


  • in a bowl combine all spices and mix together; then mix in oil.
  • rub half the spice mixture on one side of the steak, the other half on the other side.
  • in a bowl combine and whisk the orange juice, lime juice, lemon juice and soy sauce together.
  • pour half of the juice mixture into the slow cooker, place the steak in the slow cooker, pour the rest of the juice mixture on top.
  • cover and cook on low for 2-4 hours.
  • once the steak is cooked, remove from slow cooker and let sit for 10 minutes.
  • thinly slice the steak.
  • place the steak back in the slow cooker and combine with the juices.
  • serve with tortillas (and salsa/pico and avocado if you choose).

try them; they’re so simple to make and so tasty! you won’t regret it.

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